American · United States
Chicago-Style Hot Dogs with Relish and Pickles
Authentic Chicago-style hot dogs with a variety of toppings
20 minutes4 servings
Ingredients
Method
- Grill hot dogs until charred
- Prepare hot dog buns by toasting
- Spread mustard on buns
- Add hot dogs and a generous amount of relish
- Top with sliced onions, pickles, and sport peppers
- Sprinkle with celery salt
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Chicago-Style Hot Dog with Pickle Relish and Sport Peppers
A traditional Chicago-style hot dog with all the classic toppings and a poppy seed bun
Chicago-Style Hot Dog with Ketchup-Mustard Slaw and Pickles
A traditional preparation of the iconic Chicago-style hot dog with all the classic toppings.
Chicago-Style Hot Dog with Ketchup, Mustard, and Relish
A traditional Chicago-style hot dog with tomatoes, peppers, and all the classic toppings.
New York-Style Hot Dogs with Relish and Mustard
Classic New York-style hot dogs with a tangy relish and spicy mustard combination
Chicago-Style Hot Dog with Relish and Pickle Toppings
A traditional Chicago-style hot dog with a poppyseed bun, all the classic toppings, and a tangy relish.
New Orleans-Style Hot Dogs with Creole Relish
Classic New Orleans hot dogs topped with a tangy Creole relish and spicy mustard, served on a toasted bun.