American · United States
Gourmet Ribeye Burger with Crispy Onions
A premium ribeye burger with melted cheese and caramelized onions
40 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to high heat
- Season steak with salt and pepper
- Cook steak 4-5 minutes per side for medium doneness
- Place cheese on top of steak and let melt
- Toast buns with butter
- Caramelize onions in a pan
- Assemble burger with lettuce, tomato, onion, and condiments
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