American · United States
Herb-Crusted Beef Burger with Garlic Aioli and Crispy Onions
A beef patty with a herbed crust served with a garlic aioli, fresh tomatoes, and lettuce on a brioche bun.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix dill, parsley, and black pepper to create a crust.
- Press the crust onto both sides of the beef patties.
- Bake patties for 12-15 minutes or until desired doneness.
- Toast the brioche buns and spread garlic aioli on the bottom.
- Assemble with toppings and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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