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American · United States

Gourmet Truffle Cheeseburger

A premium cheeseburger featuring truffle-infused mayonnaise, bacon, and Swiss cheese on a brioche bun.

25 minutes1 servings
Gourmet Truffle Cheeseburger
Photo: Arnold Gatilao from Oakland, CA, USA · CC BY 2.0

Ingredients

Method

  1. Preheat a grill or skillet to medium-high heat.
  2. Form the ground beef into a patty and cook for 4-5 minutes per side for medium doneness.
  3. Place the Swiss cheese on top of the patty during the last minute of cooking to melt.
  4. Cook the bacon until crispy, then set aside.
  5. Toast the brioche bun and assemble the burger with the patty, bacon, lettuce, and pickle slice.
  6. Spread truffle mayonnaise on the top bun and add ketchup and mustard to taste.
  7. Check that the ground meat reaches 71°C (160°F) throughout before serving.
BurgersBeefCheeseBaconTruffleAmericanUnited States recipes

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