American · United States
Herb-Infused Cheeseburger
A flavorful beef patty with a herbed cheese topping, fresh vegetables, and zesty condiments.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties, pressing a slight indentation in the center.
- In a small bowl, mix mayonnaise with chopped dill, parsley, garlic powder, salt, and pepper.
- Season patties with salt and pepper.
- Cook patties for 3-4 minutes per side for medium doneness.
- Place a cheese slice on each patty during the last minute of cooking.
- Toast buns in a toaster or on the grill.
- Spread herbed mayonnaise on the bottom bun halves.
- Assemble burgers with lettuce, tomato, onion, and condiments.
- Serve immediately with waffle fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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