American · United States
Cheeseburger with Crispy Onion Rings
A classic cheeseburger with a twist of golden crispy onion rings
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Cook patties for 3-4 minutes per side for medium doneness
- Place cheese slices on top of each patty and cook until melted
- In a bowl, mix flour, baking powder, salt, and pepper
- Dip onion rings in the mixture and fry until golden brown
- Toast burger buns briefly
- Assemble burgers with lettuce, tomato, pickles, onions, condiments, and crispy onion rings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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