American · United States

Grilled Brisket Sandwich with Horseradish Sauce

Name: Grilled Brisket Sandwich with Horseradish Sauce
Total time: 240 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs brisket; 2 tbsp olive oil; 1 onion, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 tbsp Worcestershire sauce; 4 sandwich buns; 1 tbsp prepared horseradish; Salt and pepper to taste

A smoky and savory grilled brisket sandwich with a zesty horseradish sauce for a bold flavor.

240 minutes4 servings

Method

Heat olive oil in a large pot and brown the brisket on all sides.
Add onion and garlic, sauté until softened.
Pour in beef broth and Worcestershire sauce, bring to a boil.
Reduce heat, cover, and simmer for 2-3 hours until the brisket is tender.
Shred the brisket and mix with some of the cooking liquid.
Prepare horseradish sauce by mixing prepared horseradish with a bit of the cooking liquid.
Assemble the sandwiches with the brisket and horseradish sauce, and serve.

Sandwiches Brisket Horseradish American United States recipes

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