American · United States
Grilled Cheese and Jalapeño Hot Dog
A grilled hot dog topped with melted cheese and spicy jalapeños, perfect for a hearty meal.
25 minutes4 servings
Ingredients
Method
- Cook hot dogs in a skillet or on a grill until heated through.
- Place hot dogs in buns.
- Top with sliced jalapeños and a slice of cheddar cheese.
- Spread a thin layer of butter on the outside of the bun.
- Grill the hot dog in a pan until the cheese melts and the bun is toasted.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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