American · United States
Grilled Hot Dog with Spicy Ketchup and Pickle Mix
A simple and quick grilled hot dog with traditional toppings for a classic flavor.
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Place the hot dog in the bun and cook until heated through.
- In a small bowl, mix ketchup and mustard.
- Spread the mixture on the bun.
- Top with chopped pickles, relish, sport peppers, onions, and celery salt.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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