American · United States
Grilled Hot Dog with Caramelized Onions
A grilled hot dog with a juicy sausage, topped with sweet caramelized onions, ketchup, and mustard.
18 minutes1 servings
Ingredients
Method
- Heat a grill or grill pan over medium-high heat.
- Brush the hot dog with butter or oil and grill until charred and cooked through, about 4-5 minutes.
- In a small pan, melt a bit of butter and add sliced onions. Cook over low heat, stirring occasionally, until caramelized, about 10-12 minutes.
- Place the grilled hot dog in the bun and top with caramelized onions, ketchup, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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