American · United States
New York-Style Hot Dog with Condiment Layers
A New York-style hot dog with a layered approach to condiments, featuring a unique green tomato relish and traditional toppings.
18 minutes4 servings
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Ingredients
Method
- Heat a grill or skillet to medium-high heat.
- Cook the hot dogs until they are fully cooked and slightly charred, about 5 minutes.
- Lightly toast the hot dog buns on the grill.
- Place the hot dogs in the buns and spread a layer of green tomato relish.
- Add a layer of yellow mustard, then ketchup, followed by pickled jalapeños and onion rings.
- Top with a few lettuce leaves and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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