Grilled Shrimp with Garlic Bread and Garden Salad

Method

1. Preheat grill to medium-high heat.
2. In a bowl, mix shrimp with olive oil, garlic, salt, and pepper.
3. Grill shrimp for 2-3 minutes per side until pink and opaque.
4. While shrimp cooks, prepare garlic bread by brushing baguette slices with olive oil and garlic, then toast in a 350°F oven for 10 minutes.
5. In a separate bowl, combine cherry tomatoes, cucumber, and red onion.
6. Whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
7. Toss salad with dressing and serve alongside grilled shrimp and garlic bread.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.