Italian · Italy
Wood-Fired Pizza with Tomato, Garlic, and Pepperoni
A quick and easy pizza recipe that mimics the flavor of a wood-fired oven using a high-heat oven and a crispy crust.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 500°F (260°C) with a pizza stone or baking sheet inside.
- Roll out pizza dough and place on the hot surface.
- Spread tomato sauce over the dough.
- Add sliced garlic and pepperoni.
- Sprinkle with fresh basil and Parmesan cheese.
- Bake for 10-12 minutes until crust is crisp and golden.
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