Mexican-American · United States
Grilled Sonoran Hot Dog with Fresh Toppings
A grilled version of the Sonoran hot dog with a variety of fresh toppings and a tangy sauce.
Ingredients
Method
- Preheat a grill to medium-high heat.
- Place the hot dog on the grill and cook until charred, about 5 minutes.
- In a small bowl, combine pinto beans, tomatoes, salsa, jalapeño, mustard, and mayonnaise.
- Assemble the hot dog in the bun, spreading the bean mixture on the bottom.
- Top with avocado and cotija cheese.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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