Mexican-American · United States
Sonoran Style Hot Dog with Chipotle Mayonnaise
A traditional Mexican-American hot dog featuring a beef sausage in a bolillo bun with chipotle mayo, eggs, and crumbled tortilla chips
20 minutes1 servings
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Ingredients
Method
- Cook hot dog in boiling water for 5 minutes
- Toast bolillo bun slightly
- Fry eggs in a pan until set
- Spread chipotle mayonnaise on bun
- Layer eggs, tortilla chips, onion, jalapeño, and lettuce
- Assemble and serve with a side of lime
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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