Mexican-American · United States
Sonoran Dog with Grilled Onions and Guacamole
A Mexican-American style hot dog with traditional toppings and a fresh guacamole
Ingredients
Method
- Preheat grill to medium heat
- Grill hot dogs until browned and cooked through
- Grill onion slices until caramelized
- Mash avocados with lime juice, salt, and cilantro
- Assemble buns with hot dogs, onions, guacamole, tomatoes, and salsa
- Top with a squeeze of lime and a dollop of mayo
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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