American · United States
Grilled Veggie Panini with Herbed Aioli
A toasted sandwich featuring layered vegetables and a creamy herb sauce, perfect for a hearty lunch
15 minutes1 servings
Ingredients
Method
- Preheat a panini press or skillet to medium heat
- In a small bowl, mix mayonnaise with chopped herbs to make aioli
- Slice rolls and spread aioli on one side of each half
- Layer greens, peppers, onion, zucchini, and mozzarella on one half
- Top with the other roll half and press in the panini press
- Cook until golden brown and cheese is melted, about 3-4 minutes
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