Name: Tuna Melt with Grilled Bread and Herbed Mayo
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 2 slices sourdough bread; 2 slices cheddar cheese; 1 tablespoon butter; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried oregano; salt and pepper to taste

Tuna Melt with Grilled Bread and Herbed Mayo

A tuna melt featuring a herbed mayo base and slow-grilled bread for a rich, aromatic flavor profile.

15 minutes1 servings

Method

Drain the tuna and place in a bowl.
Mix mayonnaise, Dijon mustard, parsley, oregano, salt, and pepper in a separate bowl to create herbed mayo.
Combine tuna, celery, onion, and herbed mayo in the bowl.
Spread the tuna mixture on one slice of bread.
Top with cheddar cheese and the second slice of bread.
Butter the outside of the bread and cook in a skillet over medium heat until golden brown and cheese is melted.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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