Spanish · Spain
Ham and Cheese Croquettes
Crispy fried croquetas filled with ham and creamy béchamel sauce, a classic Spanish tapa.
40 minutes4 servings
Ingredients
Method
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to form a roux, cooking for 2 minutes.
- Gradually add the milk, stirring constantly until thickened.
- Stir in the Parmesan, ham, salt, and pepper.
- Let the mixture cool slightly, then fold in the beaten egg.
- Shape the mixture into 1-inch balls, coat in breadcrumbs, and fry until golden brown.
- Drain on paper towels and serve warm.
- Enjoy as a snack or appetizer.
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