American · United States
Hamburger with Beer-Soaked Pickles
A grilled hamburger served with pickles soaked in beer for a unique flavor twist, on a Kaiser roll.
35 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties on the grill for 4-5 minutes per side until desired doneness.
- Soak pickles in beer with pickling spices for 30 minutes.
- Toast Kaiser rolls and assemble burgers with cheese, lettuce, tomato, pickles, ketchup, and mustard.
- Serve with the beer-soaked pickles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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