American · United States
BBQ Bacon Burger with Toasted Buns and Pickles
A smoky barbecue sauce burger with crispy bacon and melted cheese
35 minutes4 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, drain on paper towels
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Cook patties for 4-5 minutes per side for medium doneness
- Place a slice of cheese on each patty during last minute of cooking
- Toast hamburger buns on grill
- Spread BBQ sauce on bun bottoms
- Assemble burgers with bacon, toppings, and sauce
- Serve with a side of potato chips
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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