American · United States
Hamburger with Sweet Pickles
A flavorful hamburger with a juicy beef patty, melted cheese, and sweet pickles on a white bun.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Place the beef patty on the grill and cook for 4-5 minutes per side, or until desired doneness.
- While the patty cooks, prepare the condiments by mixing ketchup and mustard.
- Once the patty is cooked, place the cheese slice on top to melt.
- Assemble the burger by spreading the condiment mix on the bun, adding the patty, lettuce, tomato, and pickles.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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