Name: Hamburger with Caramelized Onions
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 lb cheddar cheese slices; 4 hamburger buns; 2 large onions, sliced; 2 tbsp butter; 1 tbsp brown sugar; 1/4 cup ketchup; 1/4 cup mayonnaise; 1 tbsp yellow mustard; salt and pepper to taste

Hamburger with Caramelized Onions

A beef burger with sweet caramelized onions, served on a toasted bun with traditional condiments.

35 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat.
Form the ground beef into 4 equal patties and season with salt and pepper.
Cook the patties for 3-4 minutes per side, or until desired doneness.
In a separate pan, melt butter and add onions and brown sugar. Cook until caramelized.
Place a slice of cheddar cheese on each patty and let it melt.
Toast the hamburger buns and assemble the burger with caramelized onions and toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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