American · United States
Smoky Hamburger with Caramelized Onions
A smoky burger with caramelized onions and a touch of ketchup and mustard.
40 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side until desired doneness.
- Caramelize onions by sautéing in a pan until golden brown.
- In a small bowl, mix ketchup and mustard for the sauce.
- Toast buns and assemble with onions, lettuce, tomato, and sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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