American-Japanese · Japan
McDonald's-Style Hamburger with Caramelized Onions
A homemade version of the classic McDonald's hamburger with a juicy beef patty and caramelized onions.
40 minutes4 servings

Ingredients
Method
- In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
- In a separate pan, heat olive oil and caramelize the onions over low heat for 15-20 minutes.
- Toast the hamburger buns briefly.
- Assemble the burgers with cheese, ketchup, mayonnaise, and caramelized onions.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.





