Italian · Italy
Hand-Kneaded Pizza with Tomato Sauce and Basil
A traditional Neapolitan pizza with fresh mozzarella, tomatoes, and basil.
90 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour and yeast with warm water and salt.
- Knead the dough for 10 minutes until smooth, then let it rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Spread tomato sauce on the dough, add mozzarella, basil, and olive oil.
- Bake for 10-12 minutes until crust is golden.
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