Montenegrin · Montenegro
Herb-Crusted Carp with Garlic Butter
A flavorful herb-crusted carp with a rich garlic butter sauce, perfect for a special occasion.
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Mix butter, minced garlic, parsley, and dill.
- Season the carp with salt and pepper.
- Dip the carp in breadcrumbs, then spread the garlic butter mixture over the top.
- Fry the carp in oil until golden, then finish in the oven until cooked through.
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