Montenegrin · Montenegro
Slow-Cooked Kacamak with Herb-Infused Butter
A richer version of kacamak with herb-infused butter and a touch of garlic for depth of flavor.
Ingredients
Method
- In a pot, bring water to a boil. Slowly add cornmeal while stirring continuously.
- Simmer for 20-25 minutes, stirring frequently, until the mixture thickens.
- In a separate pan, melt butter and sauté minced garlic until fragrant. Stir in chopped herbs.
- Mix the herb-butter into the kacamak, then stir in cheese and salt. Serve warm.
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