Montenegrin · Montenegro
Grilled Carp with Garlic and Herbs
Simple grilled carp with garlic, parsley, and a touch of olive oil.
40 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Rinse the carp and pat dry.
- Mince garlic and chop parsley.
- In a bowl, mix olive oil, garlic, parsley, salt, and pepper.
- Brush the mixture over the carp.
- Grill for 10-12 minutes per side, or until flaky.
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