Montenegrin · Montenegro
Grilled Carp with Herb Butter
A simple yet flavorful grilled carp dish with a herb-infused butter topping.
15 minutes1 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- In a small bowl, mix butter, parsley, lemon zest, garlic powder, salt, and pepper.
- Place the carp fillet on the grill and cook for 4-5 minutes per side.
- Spread the herb butter over the cooked carp and serve immediately.
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