Montenegrin · Montenegro
Crispy Battered Carp with Tartar Sauce
A classic way to enjoy fried carp with a tangy tartar sauce for a refreshing contrast.
30 minutes4 servings
Ingredients
Method
- Clean and fillet the carp, then season with salt and pepper.
- In a bowl, mix flour, baking powder, and a pinch of salt.
- Beat eggs with milk and dip the carp fillets into the mixture.
- Dredge in the flour mixture and fry in hot vegetable oil until golden and crispy.
- Serve with a side of tartar sauce.
More recipes to try
Grilled Carp with Garlic and Herbs
Simple grilled carp with garlic, parsley, and a touch of olive oil.
Herb-Crusted Carp with Garlic Butter
A flavorful herb-crusted carp with a rich garlic butter sauce, perfect for a special occasion.
Grilled Carp with Herb Butter
A simple yet flavorful grilled carp dish with a herb-infused butter topping.
Cinnamon-Flavored Fermented Dough with Honey Drizzle
A Montenegrin variation of priganice using a slow-fermented dough for a lighter texture, topped with a drizzle of honey and a sprinkle of cinnamon.
Montenegrin Stuffed Pork with Fries and Tomato Salad
A traditional Montenegrin dish featuring pork stuffed with cheese and ham, served with crispy fries and a fresh tomato salad.
Montenegrin Ćevapčići with French Fries
Traditional Montenegrin sausages served with crispy French fries.