Herb-Crusted Chicken Schnitzel with Chips and Salad

Method

1. Preheat oil in a large skillet over medium-high heat.
2. In a bowl, mix flour, thyme, rosemary, and garlic powder.
3. In another bowl, beat eggs and season with salt and pepper.
4. Dip chicken breasts in flour mixture, then egg, then breadcrumbs.
5. Cook chicken in hot oil until golden brown and cooked through, 4-5 minutes per side.
6. While chicken cooks, cut potatoes into fries and bake at 200°C (400°F) for 20-25 minutes.
7. Toss salad greens with olive oil and vinegar dressing.
8. Serve chicken with fries and salad.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.