Herb-Infused Chicken Schnitzel

Method

1. Preheat the oven to 180°C (350°F).
2. Cut the chicken breasts into thin cutlets.
3. In a bowl, mix the flour, salt, pepper, thyme, and rosemary.
4. In another bowl, beat the eggs.
5. In a third bowl, place the breadcrumbs.
6. Dredge each chicken cutlet in the flour mixture, then dip in eggs, and finally coat with breadcrumbs.
7. Heat olive oil in a skillet over medium heat.
8. Cook the chicken cutlets for 2-3 minutes on each side until golden brown.
9. Serve with steamed vegetables if desired.
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.