American · United States
Herb-Infused Beef Burger with Caramelized Onions and Pepper Jack
A flavorful beef burger with aromatic herbs and sweet caramelized onions
35 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat
- Mix herbs and garlic powder into ground beef
- Form into 4 patties
- Grill patties for 4-5 minutes per side
- Caramelize onion slices in a pan with butter
- Place cheese on patties during last minute of grilling
- Toast buns and assemble with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Herb-Infused Beef Burger with Caramelized Onions and Cheddar
A beef patty with a herb-infused crust, topped with caramelized onions and fresh lettuce on a toasted English muffin.
Herb-Infused Beef Burger with Caramelized Onions and Tomato
A beef patty infused with fresh herbs, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
Herb-Infused Burger with Caramelized Onions and Fresh Herbs
A flavorful beef patty infused with fresh herbs and topped with caramelized onions, lettuce, and tomato on a toasted bun.
Herb-Infused Beef Burger with Caramelized Onions
A flavorful beef patty with a garlic-herb crust, served with caramelized onions and lettuce.
Herb-Infused Burger with Caramelized Onions
A beef patty infused with fresh herbs, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
Cheesy Beef Burger with Pepper Jack and Jalapeños
A spicy twist on the classic burger with pepper jack cheese and jalapeños