Name: Herb-Infused Burger with Caramelized Onion Topping
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Dijon mustard; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh thyme; 1 tsp garlic powder; 8 oz beef burger buns; 4 slices cheddar cheese; 1 head lettuce; 2 tomatoes; 1 small onion; 2 tbsp vegetable oil; salt and pepper to taste

Herb-Infused Burger with Caramelized Onion Topping

A flavorful burger with a herbed crust and sweet caramelized onions for a gourmet touch.

45 minutes4 servings

Method

In a bowl, mix ground beef with Dijon mustard, parsley, thyme, garlic powder, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side for medium doneness.
In a separate pan, heat 1 tbsp oil and cook sliced onions until caramelized and crispy.
Toast the burger buns and assemble with cheese, lettuce, tomato, and cooked onions.
Serve immediately with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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