American · United States
Herb-Infused Beef Burger with Fried Egg
A flavorful beef burger with aromatic herbs, topped with a fried egg and fresh vegetables
35 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Mix beef patty with thyme, rosemary, salt, and pepper
- Cook beef patty to desired doneness
- In a separate pan, fry eggs in butter until whites are set
- Toast hamburger bun lightly
- Assemble burger with patty, egg, lettuce, tomato, onion, and condiments
- Serve with french fries on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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