Belgian · Belgium

Herb and Garlic Belgian Potato Pancakes

Name: Herb and Garlic Belgian Potato Pancakes
Total time: 22 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 400g potatoes, grated; 100g all-purpose flour; 1 egg; 100ml milk; 1 tsp salt; 50g unsalted butter; 1 onion, chopped; 2 tbsp chopped fresh parsley; 1 tbsp minced garlic; 1 tsp ground black pepper

Adds a fresh, aromatic note with a subtle garlic undertone.

22 minutes4 servings

Method

In a large bowl, combine grated potatoes, flour, egg, milk, and salt.
Sauté the chopped onion in butter until softened.
Insert_before 2: Mix parsley, garlic, and pepper into the potato mixture before cooking.
Add the potato mixture to the pan and cook into pancakes.
Cook until golden brown on both sides.
Serve warm with sour cream or mustard.

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