American · United States
Herb-Infused BLT with Toasted Bread
A BLT sandwich with a touch of fresh herbs and perfectly toasted bread for extra flavor.
15 minutes1 servings

Ingredients
Method
- Cook bacon in a skillet until crispy, drain on paper towels.
- Toast bread slices until golden brown.
- Spread butter on one side of each bread slice.
- Layer lettuce, tomato, and bacon on one slice of bread.
- Sprinkle chopped dill over the bacon.
- Top with the second slice of bread and press gently.





