American · United States
Herbed BLT with Whole Grain Bread
A variation of the classic BLT featuring whole grain bread and fresh herbs for added flavor and nutrition.
18 minutes1 servings
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Ingredients
Method
- Cook bacon until crispy, drain on paper towels
- Toast whole grain bread slices until golden brown
- Spread butter on one side of each bread slice
- Layer lettuce, tomato, and cheese on one slice
- Sprinkle chopped parsley and dill on top
- Place cooked bacon on top of the herbs
- Top with the second bread slice
- Cut sandwich in half and serve
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