American · United States
Herb-Infused Lox Bagel with Avocado
Modern twist on the classic bagel with fresh herbs and avocado
10 minutes1 servings
Ingredients
Method
- Toast bagel until golden brown
- Spread cream cheese on both halves
- Mix diced avocado with dill, chives, lemon juice, and olive oil
- Spread avocado mixture on one half
- Top with smoked salmon
- Assemble and serve immediately
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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