American · United States
Herbed BLT with Crisp Lettuce
A BLT sandwich with a twist, featuring fresh herbs and extra crisp lettuce for added texture.
15 minutes1 servings
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Ingredients
Method
- Cook bacon in a skillet until crispy, drain on paper towels.
- Toast bread slices until golden brown.
- Spread butter on one side of each bread slice.
- Layer lettuce, tomato, and bacon on one slice of bread.
- Sprinkle chopped parsley over the bacon.
- Top with the second slice of bread and press gently.
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