American · United States
Herbed BLT with Crisp Greens
A variation of the classic BLT featuring herbed sourdough, heirloom tomatoes, and a fresh herb-infused mayo.
25 minutes4 servings
Ingredients
Method
- In a small bowl, mix mayonnaise with chopped herbs and a dash of lemon juice.
- Cook bacon until crispy, drain on paper towels.
- Toast the sourdough bread.
- Spread herb mayo on one slice of bread, then layer with bacon, tomatoes, and lettuce.
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