American · United States

Herbed Tuna Melt on Whole Grain Bread

Name: Herbed Tuna Melt on Whole Grain Bread
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in oil; 1/4 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; 2 slices whole grain bread; 2 slices Swiss cheese; 1 tablespoon olive oil; salt and pepper to taste

A healthier version of the classic tuna melt with fresh herbs and whole grain bread.

15 minutes1 servings

Method

Drain the tuna and place in a bowl.
Mix in Greek yogurt, lemon juice, herbs, salt, and pepper.
Spread the tuna mixture on one slice of bread.
Top with Swiss cheese and the second slice of bread.
Brush the outside of the bread with olive oil and cook in a skillet over medium heat until golden brown and cheese is melted.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Melt Herb Whole Grain United States recipes

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