Name: Herbed Butter Hamburger
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 4 brioche buns; 4 slices provolone cheese; 4 avocado slices; 4 red onion rings; 2 tbsp mayonnaise; 1 tbsp Dijon mustard

Herbed Butter Hamburger

Beef patty with herbed butter and gourmet toppings on a brioche bun

35 minutes4 servings

Method

In a bowl, mix ground beef with olive oil, garlic powder, thyme, rosemary, salt, and pepper
Divide mixture into 4 equal patties
Heat a grill or skillet over medium-high heat
Cook patties for 4-5 minutes per side for medium doneness
Place cheese slices on top of each patty during last minute of cooking
Toast brioche buns briefly
Spread mayonnaise and Dijon mustard on buns
Assemble burgers with avocado, red onion, and additional toppings
Check that the ground meat reaches 71°C (160°F) throughout before serving.