Name: Crispy Onion Ring Hamburger
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp vegetable oil; 1 large onion; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp paprika; 1 cup milk; 1 cup shredded Cheddar cheese; 1/4 cup Mexican mayonnaise; 1 head lettuce; 1 tomato; 1 small red onion; 4 hamburger buns

Crispy Onion Ring Hamburger

A juicy beef patty topped with crispy onion rings, melted Cheddar, and zesty Mexican mayonnaise, served with fresh lettuce, tomato, and pickled red onions on a toasted bun.

45 minutes4 servings

Method

Preheat oven to 400°F (200°C).
In a bowl, mix flour, garlic powder, and paprika. In another bowl, whisk milk and 1 tbsp oil.
Slice onion into rings and dip in milk mixture, then coat with flour mixture. Place on a baking sheet.
Bake for 20-25 minutes until golden and crispy.
Cook beef patties on a grill or skillet until desired doneness.
Toast buns and assemble with lettuce, tomato, pickled onion, patty, Cheddar, and mayonnaise.
Serve with French fries on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.