German · Germany

Herbed Egg and Cucumber Sandwiches with Creamy Mustard

Name: Herbed Egg and Cucumber Sandwiches with Creamy Mustard
Total time: 25 min
Yield: 2 servings
Cuisine: German
Ingredients: 4 large eggs; 4 slices sourdough bread; 2 cucumbers; 2 tablespoons Dijon mustard; 1/4 cup Greek yogurt; 1 teaspoon chopped fresh dill; 1 teaspoon chopped chives; salt to taste; pepper to taste

Egg and cucumber sandwiches with a herbed mustard cream for extra flavor

25 minutes2 servings

Method

Boil eggs for 8-10 minutes, then cool and peel
Slice cucumbers thinly and set aside
In a small bowl, combine Dijon mustard, Greek yogurt, dill, chives, salt, and pepper
Spread the herbed mustard cream on one side of each bread slice
Layer cucumber slices on top of the mustard cream
Top with the remaining bread slices and press gently

Sandwiches Egg Cucumber Herb German Germany recipes

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