American · United States

Light Tuna Salad on Toasted Whole Wheat

Name: Light Tuna Salad on Toasted Whole Wheat
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can of drained tuna; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1/4 cup diced bell pepper; 1/4 cup chopped parsley; 1/4 cup sliced black olives; 4 slices of whole wheat bread; 1 tablespoon olive oil; Mixed greens

A refreshing take on the classic tuna salad with a focus on fresh ingredients and toasted bread.

12 minutes2 servings

Method

Drain the tuna and place it in a bowl.
Mix in Greek yogurt, lemon juice, bell pepper, parsley, and black olives.
Toast the bread slices.
Spread the tuna mixture on the toast and top with mixed greens.
Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Whole Wheat Light United States recipes

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