American · United States

Herbed Turkey and Swiss Sandwich

Name: Herbed Turkey and Swiss Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: Turkey breast slices; Swiss cheese slices; Whole wheat bread; Herb mayonnaise (mix fresh parsley, dill, and mayonnaise); Lettuce leaves; Sliced cucumbers; Sliced red onions

A lighter version with fresh herbs, turkey, and Swiss cheese, toasted for added flavor.

10 minutes1 servings

Method

Toast the bread slices in a toaster or oven until golden.
Spread herb mayonnaise on one slice of bread.
Layer turkey, Swiss cheese, lettuce, cucumbers, and red onions on the bread.
Top with the second slice of bread and press gently.
Serve with a side of coleslaw for a refreshing contrast.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Sandwiches Herb Turkey American United States recipes

Read in another language

More American recipes →