Bosnian · Bosnia and Herzegovina
Homemade Hercegovacka Sirnica
A traditional Bosnian cheese-filled pastry made with layers of dough and a creamy cheese filling.
.JPG){kind=link}
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out puff pastry and cut into 8 equal squares.
- Place a spoonful of grated cheese on each square.
- Brush edges with egg wash (egg + milk).
- Fold the pastry squares into triangles and press the edges.
- Brush with additional butter and sprinkle with sugar and salt.
- Bake for 20-25 minutes until golden brown.
More recipes to try
Homemade Pogača with Tomato and Onion Sauce
A simple and hearty Bosnian dish featuring pogača and a savory tomato and onion sauce.
Bosnian Arugula Pizza
A thin-crust pizza with fresh arugula, tomato sauce, and mozzarella, inspired by local Bosnian pizza traditions.
Bamje with Slow-Fermented Dough and Meat
A traditional Bosnian dish featuring green beans, peppers, onions, and meat, served with a side of slow-fermented dough for a unique texture and flavor.
Bosnian Easter Bread (Pereci) - Slow-Fermented Dough
A traditional Bosnian Easter bread with a hole in the center, symbolizing Christ's crown of thorns, made with a slow-fermented dough for enhanced flavor and texture.
Bosnian Pumpkin Soup with Crispy Croutons and Roasted Pumpkin Seeds
A hearty and creamy pumpkin soup with a traditional Bosnian twist, featuring crispy pastry croutons and roasted pumpkin seeds for texture.
Bosnian Lamb and Vegetable Soup
A hearty soup with lamb, vegetables, and a tangy yogurt finish, typical of Bosnian cuisine.