Hungarian Beef Goulash with Carrots and Celery

Method

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the beef and cook until browned on all sides.
4. Stir in the paprika, and cook for 1-2 minutes.
5. Pour in the beef stock and diced tomatoes, and bring to a simmer.
6. Add the carrots and celery, and cook for 20-25 minutes until the beef is tender.
7. Season with salt and pepper, and serve with a spoonful of sour cream if desired.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.